Strawberry Spring roll with Dark Soy Caramel
2016/12/9 1:04:58
Preparation time: 20 minutes
Makes 12 small spring rolls (3 per person)
Serves 4
【Ingredient】
Soy Caramel
3 tbsp Soft brown sugar
1 tbsp Pearl River Bridge Superior Dark Soy Sauce
1 tsp Balsamic vinegar
50ml Coconut milk
【 For the Spring rolls】
24pcs Small spring roll wrappers (125mmX125mm/12.5cmX12.5cm/5”X5”)
12pcs Large strawberries, washed, stalks removed, sliced halved down the middle and then into thirds
1 tbsp Cornflour mixed with 2 tbsp of hot water flour for dusting
2 tsp Peanut oil
【For the garnish】
12pcs Small baby strawberries, washed
Ice cream Your choice
Fresh mint leaves
【Method】
1. In a small pan on medium heat, add the soft brown sugar. Melt the sugar and as it turns into a liquid, add the PRB Superior Dark Soy Sauce, the balsamic vinegar and the coconut milk. Stir gently to combine into a caramel. Keep on a very low heat to keep warm.
2. Prepare the strawberries, take two pieces of the spring roll pastry layering one on top of the other. Place in a diamond shape with one of the corners facing you so that the square forms a diamond.
Spoon one tbsp of the strawberry pieces in the centre of the pastry, and then brush each corner with some cornflour paste (which is made by adding the cornflour to hot water and mixingwell to form an edible ‘glue’).
3. Bring together the two side corners of the ‘diamond’ so they meet as close to the centre of the filling as possible, then bring the bottom corner up over the filling and rolling up to the top corner.Dab the top corner with some more cornflour paste and press lightly to secure the spring roll. Continue filling with the spring roll wrappers until you have 12 in total. Place them all on a dry floured surface. (These can also be frozen and then cooked straight from the freezer).
4. Heat a large frying pan over medium heat and add the peanut oil. Add the spring rolls into the pan and gently cook until golden, turning over after cooking for 1 minute on each side. Transfer them to a serving plate and serve immediately. Serve with fresh strawberries, scoop of ice cream of your choice garnished with some mint, and lastly a generous drizzle of soy caramel sauce.
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