Pan-Fried Chicken Drumette

2016/12/9 9:14:35

【Ingredients】
5pcs            Chicken drumette      
some           Ginger slice           
1 tsp            Corn starch            

【Marinade sauce】
1 tbsp          Pearl River Bridge Superior Light Soy Sauce 
2 tsp            Pearl River Bridge Superior Dark Soy Sauce
4 tsp            Sugar
1/2 tsp         Salt 

【Methods】
1.    Marinate the chicken drumette for at least 3 hours.
2.    Saute ginger slices until fragrant, add and fry chicken drumette until done.
3.    Mix the marinade sauce with corn starch to make a sauce, Add the sauce, braise until sauce is absorbed, serve hot.

---

Previous：Braised Dark Soy Zesty Pork Belly
Next：Pan Fried Pork Fillet

• GUANGDONG PRB BIO-TECH CO.,LTD.
• Room 1101, 11F, Golden Lake Building, No.2 Dong Hu Xi Road, YueXiu District, Guangzhou, China.
• E-MAIL: info@prb.cn | FAX: 86 20 83865418

• DISTRIBUTED BY: SOP International Ltd.
• Grafton House, ICON Harlow, Third Avenue, Harlow, Essex, CM19 5AW,UK
• TEL: (+44) 01279 969 888 | Email:info@sopinternational.com | Website: www.sopinternational.com